Mushroom powder may quickly become one of your favorite pantry items.   It can be used in a variety of ways in your kitchen.  Your imagination and creativity are the only limits to using this awesome powder.
 
Benefits of Shiitake Mushroom Powder:
 
Aids heart health & lowers cholesterol: Shiitake mushrooms contain 3 compounds; Eri adenine, Sterols and Beta Glucans, which help to lower cholesterol.
 
Strengthens immune system: The rich nutrient content of Shiitake mushrooms makes it a potent immune booster. 
 
Potential anti-cancer properties: The polysaccharides in Shiitake, including lentinan, are said to have an anticancer effect. They may help to fight tumors by activating the immune system and inhibiting the growth and spread of certain cancerous cells.
 
Supports healthy bones: Mushrooms are the only natural plant source to contain vitamin D, an important nutrient for strong bones. 
 
Rich antioxidants improve skin: Shiitake mushrooms contain a powerful antioxidant, L-ergothioneine, which helps to prevent cell breakdown and exfoliate the skin. They are also a rich source of the natural skin brightener, Kojic acid, which can fade sunspots and acne scarring.
 
Helps reduce the risk of obesity: The Eri adenine and b-glucan in Shiitake mushrooms have fat-reducing properties. Research has shown they can help reduce food intake, increase satiety, and reduce the level of fat in the plasma.